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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today by Anne Willan

Many of us have a connection to a particular woman who commanded the kitchen at family gatherings, as well as memories that evoke sounds, smells, tastes, and sights that we try and recreate with our present day families from recipes scrawled on index cards. Anne Willan unpacks the stories of female cookbook writers throughout history and their recipes, methods,and backgrounds that have influenced many aspects of our own kitchen practices today. Women like Fannie Farmer, Irma Rombauer, Julia Child, Edna Lewis, and Marcella Hazan, with all of their notoriety, still had a process of utility, economy, discovery, sometimes failure, and ultimately creation. —Jenny

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$28.00
ISBN: 9781501173318
Availability: On Our Shelves Now
Published: Scribner - August 11th, 2020