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The Wok by J. Kenji López-Alt

Want to learn how to make perfect General Tso's chicken? What’s the best way to stir fry vegetables? From the author of the bestseller The Food Lab comes yet another amazing cookbook, well-researched and full of easy-to-follow recipes. This is seriously one of the best cookbooks I have ever read.  —Jason

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The Wok: Recipes and Techniques Cover Image
$50.00
ISBN: 9780393541212
Availability: On Our Shelves Now
Published: W. W. Norton & Company - March 8th, 2022