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Tartine: A Classic Revisted by Elisabeth Prueitt & Chad Robertson

I’m a huge fan of Tartine’s first cookbook, so I couldn’t imagine it being improved upon, but the authors have managed to do so with this revised edition. It includes the San Francisco bakery’s most requested recipe, the Morning Bun, plus whole-grain and gluten-free recipes. From cookies to cakes, tarts to holiday treats, this stunningly photographed book is a knockout that any baker would cherish. - S.B.

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Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) Cover Image
By Elisabeth M. Prueitt, Chad Robertson, Alice Waters (Foreword by), Gentl + Hyers (Photographs by)
$40.00
ISBN: 9781452178738
Availability: Available from Warehouse - Usually Delivers in 3-14 Days
Published: Chronicle Books - October 1st, 2019