Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking

Ben Ford thinks big. In his new guide to cooking with fire and feeding a crowd, he gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast a whole beast outdoors—or prepare a “tamed” version of the feast in your kitchen. Taming the Feast has earned acclaim from top chefs, including Daniel Boulud, Hugh Acheson, Alice Waters, Roy Choi, and April Bloomfield, who says, “This is an epic book that delves into large format feasts, so if you’ve always wanted to throw the party of the century, go buy this book! Ben’s instruction and recipes will make you the master of any outdoor cook-off.”