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Ripe by Nigel Slater

I’m head-over-heels for Slater’s previous book, Tender, which focuses on growing and cooking from his vegetable garden, and have waited anxiously for this companion volume, where he turns his attention to fruit. I am thrilled to say that it was worth the wait. And it’s gorgeous to boot. I’m not the only one swooning: “Nigel Slater has written an impossibly beautiful and elegant companion to Tender. In Ripe, Slater treats fruit with respect and affection. Apricots are nestled between layers of almond cake. Currants are bolstered with bread. Plums jump with pickling spices. Treat yourself to this treasure.” —Amanda Hesser, cofounder of FOOD52.com
Reviewed by: 
S.B.
Ripe: A Cook in the Orchard [A Cookbook] Cover Image
$40.00
ISBN: 9781607743323
Availability: Available from Warehouse - Usually Delivers in 3-14 Days
Published: Ten Speed Press - April 10th, 2012