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The Real Food Cookbook: Traditional Dishes for Modern Cooks

Described by the Washington Post as “a cross between Alice Waters and Martha Stewart,” Nina Planck embraces an old-fashioned and diverse way of eating. Her new cookbook showcases traditional, real foods—produce, dairy, meat, fish, eggs—through tempting and straightforward recipes for the beginner or regular home cook. The 150 recipes showcase fresh herbs, good butter, seasonal fruits and vegetables, grass-fed and pastured meats, and whole grains. And the book is absolutely beautiful, too.

The Real Food Cookbook: Traditional Dishes for Modern Cooks Cover Image
$32.00
ISBN: 9781608196753
Availability: Hard to Find - Contact Store for Availability
Published: Bloomsbury USA - June 10th, 2014