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My Paris Kitchen: Recipes and Stories =

Sweets are what made me fall for Bay Area pastry chef-turned-Parisian David Lebovitz (Room for Dessert), but through his blog I soon discovered that Lebovitz’s culinary talents extend beyond confections. In My Paris Kitchen, he features a diverse collection of recipes that he makes in his kitchen in Paris—including appetizers, first courses, main courses, and (of course!) dessert. “Lebovitz is a rare specimen: both a terrific storyteller and a brilliant, uncompromising recipe writer. I’d follow him blindfolded on this journey to the City of Light.” —Yotam Ottolenghi, coauthor of Plenty

Reviewed by: 
S.B.
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My Paris Kitchen: Recipes and Stories [A Cookbook] Cover Image
$35.00
ISBN: 9781607742678
Availability: Available from Warehouse - Usually Delivers in 3-14 Days
Published: Ten Speed Press - April 8th, 2014