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Egg: A Culinary Exploration of the World's Most Versatile Ingredient

This beautifully illustrated cookbook by James Beard Award–winner Michael Ruhlman explains why the egg is the central ingredient of the kitchen. From perfect poached and scrambled eggs to mayonnaise, pasta, custards, quiches, and cakes, the hidden powers of the egg are revealed and celebrated here. “As useful as it is elegant, as comforting as it is revelatory, Egg elevates its humble subject to well-deserved heights, providing detailed (and delicious) instructions along the way.” —Dan Barber

Egg: A Culinary Exploration of the World's Most Versatile Ingredient Cover Image
$40.00
ISBN: 9780316254069
Availability: Hard to Find - Contact Store for Availability
Published: Little, Brown and Company - April 8th, 2014

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