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There are two things that Ruth Reichl was put on this Earth to do: cook food and write about it. Thus it makes a lot of sense that her latest venture would be not only her first fiction ever, but that it would be about a young woman discovering the pleasures of food, and that, of course, it would be spectacular. I can imagine taking this book to the beach and spending hours devouring it. Sometimes you just need to read something really fun.

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ISBN: 9781400069620
Availability: Hard to Find
Published: Random House - May 6th, 2014