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Cooking with Fire

Summertime means doing more outside—and that often means getting out of the kitchen and cooking over an open flame. But cooking with live fire goes way beyond the barbecue grill; from roasting things on sticks to building wood-fired ovens, this book tells you everything you need to know. “Simply the most stimulating, thought-provoking, and hunger-inducing cookbook to cross my desk in years. Paula Marcoux has scoured the world for every imaginable manifestation of wood-fire cooking.” —Steven Raichlen, author of The Barbecue Bible series