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Ceviche: Peruvian Kitchen

I was a vegetarian, 20 years ago, when I lived with my Peruvian best friend who cooked the most delicious food from his homeland. I had no interest (then) in learning how to make beef empanadas or ceviche, but I soaked up everything he knew about quinoa, and eagerly consumed each delectable potato and corn dish he made. In lieu of access to his family’s recipes, I hope to pick up where my friend and I left off with this new cookbook from Peruvian chef and restauranteur Marin Morales. Ceviche: Peruvian Kitchen, the first major Peruvian cookbook published for a U.S. audience, was named Food Book of the Year by the Sunday Times. It is a vibrant book, filled with heart and soul—the most important ingredients of all.

Reviewed by: 
S.B.
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Ceviche: Peruvian Kitchen: Authentic Recipes for Lomo Saltado, Anticuchos, Tiraditos, Alfajores, and Pisco Cocktails Cover Image
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ISBN: 9781607746416
Availability: Hard to Find
Published: Ten Speed Press - May 27th, 2014

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