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Canal House Cooking Series

We are thrilled to be carrying this cooking series from Hirsheimer and Hamilton, two fantastic food writers and photographers whose culinary credentials include Saveur magazine. Published three times a year, each small book has a specific focus and is packed with their great recipes and gorgeous photos. Both authors are foodies who cook for their families, so their recipes are interesting and creative, but still totally doable for home cooks. While we eagerly await Issue 8, you can pick up any of the previous volumes on our shelves.

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Canal House Cooking Volume No. 1: Summer Cover Image
ISBN: 9780692003176
Availability: Hard to Find - Contact Store for Availability
Published: Canal House - October 25th, 2011