We now have signed first edition, first printing copies available of South: Essential Recipes and New Explorations, signed in-person by author Sean Brock at our ticketed event with him at the UC Santa Cruz Cowell Ranch Hay Barn on November 11th, 2019.
"Every year there is (at least) one new cookbook that both makes me really excited to cook and grabs a piece of my heart. This year South is that book. Chef Sean Brock is a champion of Southern food and makes a compelling case for why it should be considered one of the most important cuisines in the world. Highlighting the many regional differences of the South, he shares variations on recipes for classics, including cornbread, shrimp and grits, and fried chicken. Seasonal, accessible, and mouthwatering, South is a passionate collection of fantastic dishes that Frank Stitt calls “one of the most beautiful and powerful books on Southern food ever written.”" - S.B., Bookshop Santa Cruz Cookbook Buyer