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Shaya: An Odyssey of Food by Alon Shaya

This is my favorite kind of cookbook: personal, welcoming, and absolutely delicious. As much a narrative of Shaya’s life (from Israel to Philadelphia, Italy to New Orleans) as a collection of recipes, the warmth and quality of his writing had me reading this book cover to cover like a novel. That Shaya’s food (Southern-Israeli-Italian) shines even brighter than his exceptional prose is no surprise, as he is an acclaimed restaurateur and a two-time James Beard Award winner. But what has caught me off guard is how much this book lingers in my mind even when I’m nowhere near the kitchen. - S.B.

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Shaya: An Odyssey of Food, My Journey Back to Israel: A Cookbook Cover Image
$35.00
ISBN: 9780451494160
Availability: On Our Shelves Now
Published: Knopf - March 13th, 2018

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