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Save Me the Plums by Ruth Reichl

In this thoroughly engaging and delightful memoir, best-selling food writer Ruth Reichl (Tender at the Bone, Comfort Me with Apples), recounts her unexpected tenure as editor-in-chief of Gourmet magazine during the last decade of its existence. I love the ease of Reichl’s writing and her great storytelling skills, whether she is recounting mouthwatering meals, the quirkiness of staff members, or the heaviness of feeding firefighters in the aftermath of 9/11. More than a behind-the-scenes look at the workings of an iconic magazine, this is an endearing and thoughtful exploration of the ways food can bring people together. - S.B.

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Save Me the Plums: My Gourmet Memoir Cover Image
$27.00
ISBN: 9781400069996
Availability: On Our Shelves Now
Published: Random House - April 2nd, 2019