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Save Me the Plums My Gourmet Memoir by Ruth Reichl

Ruth Reichl has enjoyed a decades-long career as a food writer, so it’s no surprise that her latest memoir is a delight to read. Focusing on her years as the editor of Gourmet magazine, Reichl chronicles the trials and tribulations of revamping the magazine and transforming it from old and stuffy to a publication that modern readers would enjoy. Sprinkled throughout the narrative are some of her favorite recipes; I recommend the drop biscuits. This was my first time reading Reichl and I suspect that it won’t be my last.

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Save Me the Plums: My Gourmet Memoir Cover Image
$18.00
ISBN: 9780812982381
Availability: On Our Shelves Now
Published: Random House Trade Paperbacks - May 5th, 2020