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Salt Fat Acid Heat by Samin Nosrat

Believe the hype – this book is for you, whether master chef or master microwaver. More than recipes (though we’ve got that too) Nosrat shares with you the secret: cooking is salt, fat, acid, and heat. Easily explaining science and taste behind each component, I now understand my recipes. More importantly, I can cook, to the point of fixing – or inventing – a delicious dish. - Jocelyn

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Cover Image
By Samin Nosrat, Wendy MacNaughton (Illustrator)
$37.50
ISBN: 9781476753836
Availability: On Our Shelves Now
Published: Simon & Schuster - April 25th, 2017