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Ruffage by Abra Berens

I have rarely met a cookbook written by a farmer that I haven’t liked (and frequently loved— hello, Ian Knauer’s The Farm). Abra Berens’s Ruffage continues that wonderful streak. People who actually grow food seem to have an understanding of, and reverence for, produce that is hard to match. Berens channels that passion into her fantastic book, which is organized by vegetable. Her recipes and advice (selecting, storing) manage to be inspiring and practical at the same time. I love her Midwestern charm and sensibility, and her recipes (with their many variations) are spot-on delicious. - S.B.

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Ruffage: A Practical Guide to Vegetables (Vegetarian Cookbook, Vegetable Cookbook, Best Vegetarian Cookbooks) Cover Image
By Abra Berens, EE Berger (Photographs by), Lucy Engelman (Illustrator), Francis Lam (Foreword by)
$35.00
ISBN: 9781452169323
Availability: On Our Shelves Now
Published: Chronicle Books - April 23rd, 2019

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