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Repertoire by Jessica Battilana

San Francisco Chronicle columnist Jessica Battilana is very aware of her repertoire—the recipes she knows by heart that she can always go to for something to eat. Now she’s sharing her standards with us. Each recipe has basic ingredients and instructions and is meant for experimentation and personalization. She introduces each with an explanation about why it’s in her repertoire and with tips on how to experiment with it. Whether you’re proud of your own repertoire or wondering when you’ll learn to cook, this is a great place to expand. - Jocelyn

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Repertoire: All the Recipes You Need Cover Image
$32.00
ISBN: 9780316360340
Availability: Available from Warehouse - Usually Delivers in 3-14 Days
Published: Little, Brown and Company - April 3rd, 2018

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