In his newest cookbook (and surefire hit), bestselling author Yotam Ottolenghi teams up with colleague Ixta Belfrage to explore vegetable cooking by focusing on three key elements: process, pairing, and produce. The result is an exciting collection of 100 vegetarian recipes (more than half are vegan) with an emphasis on Italian and Mexican ingredients and techniques. Gorgeous and enticing (Miso Butter Onions! Spicy Mushroom Lasagna!), this collaboration will make Ottolenghi fans super happy. — S.B.