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The Noma Guide to Fermentation by René Redzepi & David Zilber

Noma chef René Redzepi and director of fermentation David Zilber have been working to perfect a myriad of fermentation techniques for drinks, snacks, main dishes, and desserts. The Noma Guide is aimed at the ambitious home chef and has a clean and modern design, clearly laid out steps, and more than 700 instructional photos. - Megan