My daughter is 8 and recently decided to become a vegetarian, which, even in veg-friendly Santa Cruz, has created some interesting culinary conundrums. We recently discovered El Cantaro, a vegetarian/vegan taqueria in Monterey, and have been hooked on trying to recreate the same depth of flavors at home. This cookbook gave us several great tips and recipes to help build flavorful dishes and have since incorporated several into our weekly routine. Highly recommended!
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Published: Phaidon Press - October 19th, 2022