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New Kitchen Basics by Claire Thomson

Claire Thomson has managed to do something new yet obvious in bringing us New Kitchen Basics—a book of staples built around 10 key ingredients everyone will know, but for the 21st-century American kitchen, where comfort food includes tacos, curries, and pho’ as much as it does roast chicken, pancakes, and burgers. Written specifically for accessibility and accompanied by beautiful photos and clear, simple instructions, this is one you will start cooking from right away. - Jocelyn

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New Kitchen Basics: 10 Essential Ingredients, 120 Recipes: Revolutionize the Way You Cook, Every Day Cover Image
By Claire Thomson, Sam Folan (Photographs by)
$35.00
ISBN: 9781787132542
Availability: On Our Shelves Now
Published: Quadrille Publishing - March 19th, 2019