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New Feast by Greg & Lucy Malouf

This is a beautiful cookbook! With yogurt, saffron, tahini, and a few sweet additions (like sweet spices, orange zest, and pomegranate seeds) you can pretty much make anything in this book with things already found in a typical American kitchen. The Turkish Eggs with Spinach, Chili and Yoghurt Cream is fantastic, and the Potato Salad with Peas and Persian Spices is excellent and so easy to make. I would recommend this book to anyone wanting to expand their palate without having to spend too much time or money doing so. - Ashley

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New Feast: Modern Middle Eastern Vegetarian Cover Image
ISBN: 9781743793213
Availability: On Our Shelves Now
Published: Hardie Grant - September 19th, 2017