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My America Recipes from a Young Black Chef by Kwame Onwuachi with Joshua David Stein

In acclaimed chef and Top Chef alum Kwame Onwuachi’s new cookbook, dishes like baby back ribs, sofrito, jollof, and jambalaya showcase the flavors of the African Diaspora and tell the story of his ancestry—from Nigeria to the Caribbean, Louisiana to the Bronx. Brimming with recipes that are new-to-me food (Egusi Stew) as well as more familiar (shrimp étouffée), My America’s personal stories and mouth-watering photos are an irresistible combination.  —S.B.

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My America: Recipes from a Young Black Chef: A Cookbook Cover Image
ISBN: 9780525659600
Availability: On Our Shelves Now
Published: Knopf - May 17th, 2022