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Joy of Cooking: 2019 Edition Fully Revised and Updated

Joy of Cooking, a kitchen bible since 1931, has been thoroughly updated and revised by Irma Rombauer’s great-grandson and his wife, who also developed 600 new recipes for this edition. “Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat

Joy of Cooking: 2019 Edition Fully Revised and Updated Cover Image
$40.00
ISBN: 9781501169717
Availability: On Our Shelves Now
Published: Scribner - November 12th, 2019

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