With this Passover Haggadah, Elie Wiesel and his friend Mark Podwal invite you to join them for the Passover Seder -- the most festive event of the Jewish calendar. Read each year at the Seder table, the Haggadah recounts the miraculous tale of the liberation of the Children of Israel from slavery in Egypt, with a celebration of prayer, ritual, and song.
Jonathan Safran Foer's and Nathan Englander's spectacular Haggadah-now in paperback.
From the James Beard Award-winning, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the ages.
A cookbook from the preeminent fine Kosher food company, Streit's, with Jewish recipes for enjoying matzo during the eight days of Passover and all year long.
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.
Passover is a time for families and friends to celebrate their faith and shared history. Tomie dePaola’s simple text and beautiful illustrations provide insight into this special holiday for young readers.
Eric A. Kimmel, America's foremost author of children's Judaica has drawn together Passover stories, commentary, poetry, music, art, and prayers that span four continents and 3000 years!
From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes.
The book you hold before you is no ordinary Haggadah. If you’ve ever suffered through a Seder, you’re well aware of the fact that the entire evening can last as long as the exodus from Egypt itself. There are countless stories, dozens of blessings, and far too many handwashings while the meal turns cold.
Here, at last, is a fresh, new way to think about Jewish food. In The Seasonal Jewish Kitchen, Amelia Saltsman takes us far beyond deli meats and kugel to a world of diverse flavors ideal for modern meals. Inspired by the farm-to-table movement, her 150 recipes offer a refreshingly different take on traditional and contemporary Jewish cooking.
On the morning of the Passover seder, a lonely bubbe decides to make a matzo ball boy to keep her company. Soon delicious smells waft from the bubbling pot, and when she lifts the lid to see if the matzo ball boy is done, out he jumps. Oy! she cries. And where do you think youre going? Im off to see the world, bubbe, he replies.
The candles are lit, the seder plate filled, and the matzo stacked high. Join in to read, sing, eat, and observe the holiday. The many steps of a Passover seder are portrayed in this rhyming story.