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Grist by Abra Berens

Abra Berens has followed up her excellent vegetable cookbook Ruffage with an equally fantastic book on grains, seeds, and legumes. I never thought I could get so excited about barley, buckwheat, and bulgur, but Berens makes every ingredient so interesting and appealing. Whether boiled, stewed, or fried, peas, corn, rice, chickpeas, and more are showcased in all their humble glory. With its profiles of farmers, gorgeous photographs, delicious recipes, and great writing, Grist belongs in every home cook’s kitchen.—S.B. 

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Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes Cover Image
By Abra Berens, Lucy Engelman (Illustrator), EE Berger (Photographs by)
$35.00
ISBN: 9781797207131
Availability: On Our Shelves Now
Published: Chronicle Books - October 26th, 2021