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Grains for Every Season by Joshua McFadden, with Martha Holmberg

James Beard award winner Joshua McFadden’s previous book, Six Seasons, was a game-changer in vegetable cookery, and he brings that same inventiveness to the world of whole grains in his new book. He shows how to maximize the flavor and texture of grains, and has recipes for using them in savory and sweet dishes (such as Meat Loaf with Barley and Mushrooms and Peanut Butter–Barley Cookies). More than two hundred recipes for salads, soups, pastas, grain bowls, pizzas, bread, and more showcase McFadden’s creativity and grains’ infinite possibilities.—S.B. 

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Grains for Every Season: Rethinking Our Way with Grains Cover Image
ISBN: 9781579659561
Availability: On Our Shelves Now
Published: Artisan - November 23rd, 2021