First Generation: Recipes from My Taiwanese-American Home by Frankie Gaw

This is one of the most beautiful cookbooks I’ve seen. There are so many gorgeous photos illustrating the tantalizing and accessible recipes you can make! Follow Frankie Gaw’s personal narrative while you make the perfect Red Pepper Scallion Pancakes (my personal favorite) for your next get-together, or maybe learn a new way to fold a dumpling. First Generation covers so many aspects of cooking—not just the ingredients, but the stories we create while using them.  —MJ