Kathryn Lukas and Shane Peterson will be coming to Bookshop Santa Cruz on Thursday, September 12th, for a free event celebrating the release of their new book, The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha . If you cannot attend the event, please select this option to have a copy of The Farmhouse Culture Guide to Fermenting signed for you at our event.
Books must be paid for in advance and can either be shipped or held for pick-up in the store. Internet orders must be placed by September 10th. After that, please call the store at 831-423-0900 to inquire about signed editions.
Most authors will be happy to add a name to their signature, but this service is at their discretion and isn't guaranteed.