Thursday, November 12, 2009 - 7:30pm to 9:00pm
In the 10 years since the bestselling cookbook How It All Vegan! was first published, veganism has “come out of the closet,” and is now considered a legitimate diet and lifestyle not only for those wishing to improve their health, but also for those who care deeply about the welfare of animals. This tenth-anniversary edition includes a new color photo section, new recipes, and a new introduction. We can’t wait to welcome coauthor Sarah Kramer back to Bookshop to hear her speak passionately about the impact of veganism on her life over the past decade. Sample recipes from How It All Vegan! at this event!