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The Essential New York Times Cookbook edited by Amanda Hesser

I’m a huge fan of the New York Times cooking app, so I was excited to delve into more recipes from the Times. What I found was even better: one woman’s wonderful and wry journey through American cooking history. The Essential New York Times Cookbook is an atlas for the cooks who are endlessly curious and are interested in everything from the history of the gin fizz to the countless ways immigrants have shaped the food we eat. Happy cooking!—Jax

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The Essential New York Times Cookbook: The Recipes of Record Cover Image
$55.00
ISBN: 9781324002277
Availability: On Our Shelves Now
Published: W. W. Norton & Company - November 2nd, 2021