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Claudia Roden's Mediterranean by Claudia Roden

Full of mouthwatering pastas and perfect risottos that use fresh ingredients like olives, garlic, and fresh herbs, this is a comprehensive bible on Mediterranean cuisine, written by a culinary legend. With gorgeous photos and classic recipes like salmon tartare and bouillabaisse, this is both a travel book and a lesson on the history of the food. I have so many new ways of preparing chicken, and you have to try the Spicy Roasted Carrot Salad!—Jason

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Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook] Cover Image
ISBN: 9781984859747
Availability: On Our Shelves Now
Published: Ten Speed Press - November 9th, 2021