This compact book is packed with super delicious vegetarian options for the grill. Charred will take you beyond familiar skewered vegetables, with options like Jerk-Spiced Plantains, Moroccan-Spiced Eggplant and Tomato, and Barbecued Carrot with Ricotta and Toasted Pecans. Even the burgers—including Herby Falafel Burgers with Hummus—are exciting! I especially like the inclusion of fritters and polenta cakes, which I had never thought about grilling (on a griddle pan). We are going to wear this book out this summer!