Chef Edna: Queen of Southern Cooking, Edna Lewis Written by Melvina Noel, Illustrated by Cozbi A. Cabrera
Chef Edna Lewis has been a hero of mine for many, many years, so imagining young readers meeting her through this beautiful picture book delights me. Noel’s words tell her story, from her youth in Freetown, Virginia, where she learned to cook from her Mama Daisy, to her life in New York City, where she became a celebrated seamstress and restaurateur. Cabrera’s vibrant pictures capture the warmth, compassion, elegance, and care that Miss Lewis was renowned for. —S.B.
