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Cookbooks & Food Writing

Pasta Grannies by Vicky Bennison

No one makes better pasta than Italian grandmothers, but what happens when their skills are not passed onto younger generations? Vicki Bennison set out to record nonne from all over Italy making traditional, handmade pasta before their techniques were lost. The result is Pasta Grannies, a hugely popular YouTube channel, and now this new book—a collection of perfected Italian recipes from the people who have spent a lifetime cooking for love, not a living. Authentic and awesome! - SB

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Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks Cover Image
$29.99
ISBN: 9781784882884
Availability: On Our Shelves Now
Published: Hardie Grant - October 29th, 2019

How to Cook Everything Vegetarian by Mark Bittman

True to its name, this cookbook has taught me how to cook every kind of meatless delight, from homemade veggie burgers that taste better than any restaurant’s, to pizza dough, stir fries, and stuffed zucchinis. I flip through this book whenever I need a little inspiration -- either for a quick dinner, or an entire dinner party menu. Great for beginner chefs and fledglings ready to stretch their wings! - Jess

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How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition Cover Image
$35.00
ISBN: 9781118455647
Availability: On Our Shelves Now
Published: Houghton Mifflin Harcourt - November 7th, 2017

We Fed an Island by Jose Andres

In 2017, Hurricane Maria tore through the United States territory of Puerto Rico, destroying homes, power and water, ultimately causing 2,975 deaths. Chef Jose Andres vividly brings the disaster to life, depicting weeks of building a network of private chefs and restaurants that ultimately fed thousands a day, as the US government failed. Part memoir, part manifesto, reading this re-ignites outrage, but also provides guidance for a better way to help the survivors of future disasters. - Jocelyn

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We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time Cover Image
$17.99
ISBN: 9780062864499
Availability: On Our Shelves Now
Published: Anthony Bourdain/Ecco - September 3rd, 2019

The Truffle Underground by Ryan Jacobs

Ryan Jacobs takes the culinary grail of the black truffle, and lays out not only the the science behind the scarcity of this unique fungi, but also why those truffle fries probably have exactly zero truffle in them. Jacobs guides you on an evocative tour of the past and present world of the truffle trade, with stories exciting, hilarious, and heartbreaking, of the lives and crimes petty and pivotal seeking to grow rich off truffle. - Jocelyn

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The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus Cover Image
$16.00
ISBN: 9780451495693
Availability: On Our Shelves Now
Published: Clarkson Potter - June 4th, 2019

Give a Girl a Knife by Amy Thielen

In this beautifully written food memoir, Thielen traces her journey from small town Minnesota to New York City. Thielen’s love of food transcends its usual function of taste and satiation, she uses is as a memory anchor and it serves as a deep connection to her family and her broader heritage. Heartfelt and often funny, this is a true love letter to food if there ever was one. - Jade

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Give a Girl a Knife: A Memoir Cover Image
$16.00
ISBN: 9780307954916
Availability: On Our Shelves Now
Published: Clarkson Potter - June 5th, 2018

Antoni in the Kitchen by Antoni Porowski

Queer Eye, for those not already completely obsessed like me, is the most wonderfully encouraging and radically empathetic makeover show to ever exist. Antoni Porowski, the resident Food & Wine Expert of the show, is best known for his quiet demeanor, intense love of guacamole, and modelesque looks. This book is full of wonderful recipes for any food lover in your life. Antoni has the incredible ability to teach even a novice chef how to make wonderful hors d’oeuvres and prove to more advanced chefs that even the simplest of dishes don’t have to taste simplistic. - Nicole

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Antoni in the Kitchen Cover Image
$30.00
ISBN: 9781328631343
Availability: On Our Shelves Now
Published: Rux Martin/Houghton Mifflin Harcourt - September 9th, 2019

Dinner: A Love Story by Jenny Rosenstrach

Rosenstrach knows and loves good food, but she is also a very busy working mom. Her cookbook is one of the few I’ve read (and used) that really gets how hard it can be to get a good dinner on the table every single night. She’s a huge advocate for family dinners, makes crowd-pleasing dishes, and likes a cocktail in the evening: In other words, she’s fantastic. - S.B.

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Dinner: A Love Story: It all begins at the family table Cover Image
$29.99
ISBN: 9780062080905
Availability: Backordered
Published: Ecco - June 5th, 2012

3-Step Slow Cooker Cookbook by Drew Maresco

I’m usually too busy to make a meal every night, so my slow cooker has become a godsend. Drew Maresco has made my life even easier with this cookbook, with recipes that are both delicious and extremely easy to prepare. This fantastic cookbook is packed with gorgeous, full-page pictures and covers a wide variety of culinary traditions, and includes vegetarian options. - Stuart

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3-Step Slow Cooker Cookbook: Delicious, Hassle-Free Homemade Meals Cover Image
$21.99
ISBN: 9781624147234
Availability: On Our Shelves Now
Published: Page Street Publishing - January 29th, 2019

Vegetables Unleashed by José Andrés

World-renowned chef and humanitarian José Andrés brings his boundless energy and curiosity to vegetables in his new book. Vegetables Unleashed is packed with vibrant, robust recipes—including Vegetable Paella and Catalan-Style Spinach—that will wake up your taste buds and make them sing. Andrés’s passion for produce is contagious and his inventive recipes will embolden any cook who feels stuck in a rut or is looking for adventure. - S.B.

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Vegetables Unleashed: A Cookbook Cover Image
$39.99
ISBN: 9780062668387
Availability: On Our Shelves Now
Published: Anthony Bourdain/Ecco - May 21st, 2019

New Kitchen Basics by Claire Thomson

Claire Thomson has managed to do something new yet obvious in bringing us New Kitchen Basics—a book of staples built around 10 key ingredients everyone will know, but for the 21st-century American kitchen, where comfort food includes tacos, curries, and pho’ as much as it does roast chicken, pancakes, and burgers. Written specifically for accessibility and accompanied by beautiful photos and clear, simple instructions, this is one you will start cooking from right away. - Jocelyn

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New Kitchen Basics: 10 Essential Ingredients, 120 Recipes: Revolutionize the Way You Cook, Every Day Cover Image
By Claire Thomson, Sam Folan (Photographs by)
$35.00
ISBN: 9781787132542
Availability: On Our Shelves Now
Published: Quadrille Publishing - March 19th, 2019

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