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Cookbooks & Food Writing

Odd Bits by Jennifer McLagan

“Jennifer McLagan, award-winning author of Bones and Fat, is on a crusade to bring the nose-to-tail style of cooking and eating out of the closet and back onto to our dining tables. Her mission: restoring our respect for the whole animal, developing a taste for its lesser known parts, and learning how to approach them in the kitchen as confidently as we would a steak or a burger.” —The Huffington Post

Odd Bits: How to Cook the Rest of the Animal [A Cookbook] Cover Image
By Jennifer McLagan, Leigh Beisch (Photographs by)
ISBN: 9781580083348
Availability: Backordered
Published: Ten Speed Press - September 13th, 2011


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