Flavors of the Southeast Asian Grill by Leela Punyaratabandhu
Punyaratabandhu’s grilling recipes for seafood, meat and vegetables cooked over charcoal is fantastic. With Filipino Roasted Pork Belly Rolls to Malaysian-Style Grilled Soy Sauce Chicken Wings to Chicken Satay with Coriander and Cinnamon and beyond, these recipes showcase the vibrant flavors of Asian-style barbecue that will definitely tempt you to move beyond burgers.