User menu

Shopping cart

0 Items $0.00

Cookbooks & Food Writing

Dinner: A Love Story by Jenny Rosenstrach

Rosenstrach knows and loves good food, but she is also a very busy working mom. Her cookbook is one of the few I’ve read (and used) that really gets how hard it can be to get a good dinner on the table every single night. She’s a huge advocate for family dinners, makes crowd-pleasing dishes, and likes a cocktail in the evening: In other words, she’s fantastic. - S.B.

Staff Pick Badge
Dinner: A Love Story: It all begins at the family table Cover Image
$29.99
ISBN: 9780062080905
Availability: On Our Shelves Now
Published: Ecco - June 5th, 2012

3-Step Slow Cooker Cookbook by Drew Maresco

I’m usually too busy to make a meal every night, so my slow cooker has become a godsend. Drew Maresco has made my life even easier with this cookbook, with recipes that are both delicious and extremely easy to prepare. This fantastic cookbook is packed with gorgeous, full-page pictures and covers a wide variety of culinary traditions, and includes vegetarian options. - Stuart

Staff Pick Badge
3-Step Slow Cooker Cookbook: Delicious, Hassle-Free Homemade Meals Cover Image
$21.99
ISBN: 9781624147234
Availability: On Our Shelves Now
Published: Page Street Publishing - January 29th, 2019

Vegetables Unleashed by José Andrés

World-renowned chef and humanitarian José Andrés brings his boundless energy and curiosity to vegetables in his new book. Vegetables Unleashed is packed with vibrant, robust recipes—including Vegetable Paella and Catalan-Style Spinach—that will wake up your taste buds and make them sing. Andrés’s passion for produce is contagious and his inventive recipes will embolden any cook who feels stuck in a rut or is looking for adventure. - S.B.

Staff Pick Badge
Vegetables Unleashed: A Cookbook Cover Image
$39.99
ISBN: 9780062668387
Availability: On Our Shelves Now
Published: Anthony Bourdain/Ecco - May 21st, 2019

New Kitchen Basics by Claire Thomson

Claire Thomson has managed to do something new yet obvious in bringing us New Kitchen Basics—a book of staples built around 10 key ingredients everyone will know, but for the 21st-century American kitchen, where comfort food includes tacos, curries, and pho’ as much as it does roast chicken, pancakes, and burgers. Written specifically for accessibility and accompanied by beautiful photos and clear, simple instructions, this is one you will start cooking from right away. - Jocelyn

Staff Pick Badge
New Kitchen Basics: 10 Essential Ingredients, 120 Recipes: Revolutionize the Way You Cook, Every Day Cover Image
By Claire Thompson, Sam Folan (Photographs by)
$35.00
ISBN: 9781787132542
Availability: On Our Shelves Now
Published: Quadrille Publishing - March 19th, 2019

Big Salads by Kat Mead

If you think of salads as a side dish or a summer-only option, Big Salads will change your mind in a big way. Lettuce is the least interesting ingredient in these salads and the dressings are to die for. Divided into the four seasons of the year, this book of meals in the form of extraordinary salads will inspire vegans, vegetarians, and omnivores to think differently about big salads all year long. - Jenny

Staff Pick Badge
Big Salads: The ultimate fresh, satisfying meal, on one plate Cover Image
$24.99
ISBN: 9781787132108
Availability: On Our Shelves Now
Published: Quadrille Publishing - March 5th, 2019

Black Sea by Caroline Eden

Black Sea is a truly beautiful book, a most lovely marriage of cookbook, travel writing, and photography. Caroline Eden winds her way along the coast of the titular sea, exploring not just food and history but people and spirit. Open these pages for a breath of clean salt air and ancient flavors (with accessible, modern twists), and a journey you may never take yourself—but may not need to, with Eden having paved the way with words. - Jocelyn

Staff Pick Badge
Black Sea: Dispatches and Recipes, Through Darkness and Light Cover Image
$35.00
ISBN: 9781787131316
Availability: On Our Shelves Now
Published: Quadrille Publishing - May 21st, 2019

Bar Chef by Christiaan Röllich

Christiaan Röllich is the celebrated mixologist at Suzanne Goin and Carolyn Stine’s Los Angeles restaurants, so I anticipated a fantastic book even before I opened its pages. (I am the tiniest bit obsessed with Goin’s Sunday Suppers at Lucques.) Bar Chef does not disappoint. Röllich is as inspired by great ingredients as chefs are, and fresh, seasonal fruit and artisanal spirits abound in the drinks. I’ll just go ahead and say that this book is not for beginners, and it will likely require hunting down ingredients, but goodness, are the cocktails worth it! - S.B.

Staff Pick Badge
Bar Chef: Handcrafted Cocktails Cover Image
$35.00
ISBN: 9780393651560
Availability: On Our Shelves Now
Published: W. W. Norton & Company - April 9th, 2019

Love and Lemons Every Day by Jeanine Donofrio

Upon first flipping through this cookbook, I knew that I was holding my new favorite kitchen resource. In fact, I made four recipes from this book in the span of 3 days, and have made many more since. No joke. Every recipe I’ve tried so far has been unbelievably delicious. I highly recommend the Baked & Breaded Artichoke “Fish” Tacos and the Flourless Almond Chocolate Chip Cookies as super-tasty starting points. Whether you’re a tried-and-true vegetarian or are just looking to get more Meatless Mondays happening in your household, I promise you this book will be your new best friend in the kitchen. - Nicole

Staff Pick Badge
Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal Cover Image
$35.00
ISBN: 9780735219847
Availability: On Our Shelves Now
Published: Avery - April 2nd, 2019

Notes from a Young Black Chef by Kwame Onwuachi

Chef Kwame Onwuachi partners with Joshua David Stein to present his life on the page rather than in a dish—though we’ve got those too. His early days affected by love and violence, the Bronx and Nigeria, and a lucrative career dealing drugs, Onwuachi shows with reflective and unflinching honesty a journey shaped by family and heritage, and a food-centric destiny embraced with talent and hustle. Fully satisfied, I look forward to the next taste Onwuachi will share. - Jocelyn

Staff Pick Badge
Notes from a Young Black Chef: A Memoir Cover Image
$26.00
ISBN: 9781524732622
Availability: On Our Shelves Now
Published: Knopf - April 9th, 2019

Piatti by Stacy Adimando

Piatti is an introduction to Italian cuisine and an exploration of the historical background of some of the foods that have helped shape Italian culture. The wide range of recipes explores the classic tastes and textures of Italy incorporated into interesting plates suited for the American palate. The author includes her own personal experience in traveling to Italy to reconnect with her roots. The recipes in Piatti are drawn from seasonal and local foods, from vegetables to cured meats. A collection that lets the reader explore the taste of Italy and its rich culture. - Sheila

Staff Pick Badge
Piatti: Plates and Platters for Sharing, Inspired by Italy (Italian Cookbook, Italian Cooking, Appetizer Cookbook) Cover Image
By Stacy Adimando, Linda Pugliese (Photographs by)
$29.95
ISBN: 9781452169576
Availability: On Our Shelves Now
Published: Chronicle Books - May 7th, 2019

Pages

Subscribe to RSS - Cookbooks & Food Writing