Six California Kitchens A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine by Sally Schmitt
Sally Schmitt, one of the originators of the California farm-to-table movement and founder of French Laundry in Napa Valley, invites us into the six kitchens—both personal and professional—that shaped her culinary philosophy and life. Filled with stories, recipes, and history, Six California Kitchens celebrates Schmitt’s dedication to “sharing the joy of cooking with hope, gentleness, and love” and will kindle your own memories of kitchens and food cooked with care. —Jenny
