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S.L.'s Reviews

Living Bread by Daniel Leader

There’s something about making bread that is relaxing, artistic, detailed, and surprising all at the same time. Daniel Leader captures each of these elements in his new book, Living Bread, his in-depth exploration of artisan bread making in cultures around the world. Leader, a great storyteller, also shares his own journey into artisanal bread making, explores the art of flour milling and bread making techniques, and includes pages of tantalizing recipes. - S.L.

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Living Bread: Tradition and Innovation in Artisan Bread Making Cover Image
ISBN: 9780735213838
Availability: On Our Shelves Now
Published: Avery - October 1st, 2019

Franklin Steak by Aaron Franklin & Jordon Mackay

The secret to the perfect steak is in this book. Franklin Steak goes to the source of the many beef options in the market today and explores cattle and meat processing and the various cuts of meat. As a hobby cook I loved this book and have a better understanding of the source of my meat and what truly matters as I cook it. It is a wonderful combination of science, technique, and amazing recipes. - S.L.

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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] Cover Image
ISBN: 9780399580963
Availability: On Our Shelves Now
Published: Ten Speed Press - April 9th, 2019

Fire Food by Christian Stevenson

As a life-long griller and lover of fire, this book expanded my love of grilling. Its song playlists and recipes for adult beverages help the barbecuer enjoy the time spent waiting for the coals to be ready. Fire Food is a great mix of recipes, grilling techniques, and inspiration for entertaining. My weekend plans are set for the summer: I’ll be grilling my way through this book! - S.L.

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Fire Food: The Ultimate BBQ Cookbook Cover Image
By Christian Stevenson, David Loftus (Photographs by)
ISBN: 9781787131545
Availability: Hard to Find - Contact Store for Availability
Published: Quadrille Publishing - May 1st, 2018

Finding Fire by Lennox Hastie

Finding Fire is beautifully illustrated and celebrates the ancient beginning of cooking food: the fire. So much of cooking depends on having a mental file cabinet of techniques and ideas about presentation. Hastie takes the reader on a visual journey while exploring the power of fire. - S.L.

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Finding Fire: Cooking at its Most Elemental Cover Image
Email or call for price
ISBN: 9781743793008
Availability: Out of Print
Published: Hardie Grant - February 6th, 2018

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