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S.B.'s Reviews

Stefanie has been the cookbook buyer at Bookshop Santa Cruz for over 25 years and credits her love of good food (and good times) to being born in New Orleans. Her favorite thing in the world is to cook for family and friends.

House of Trump, House of Putin by Craig Unger

It’s tempting to get swept up in the salacious narratives of recent books on Trump (“Can you believe he really said that/did that/thinks that?”), but for true big-picture analysis, Craig Unger’s book is the one with staying power. Unger cuts through the daily crazy and lays out what has been true and known for a long time (but maddeningly not reported by mainstream media): Donald Trump’s relationship with organized crime, specifically, the Russian mafia. Going back decades, Unger lays out the money laundering, bailouts, and power plays that led to a mobster, beholden to a foreign power, in the White House. - S.B.

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House of Trump, House of Putin: The Untold Story of Donald Trump and the Russian Mafia Cover Image
$30.00
ISBN: 9781524743505
Availability: On Our Shelves Now
Published: Dutton - August 14th, 2018

Edna Lewis edited by Sara B. Franklin

My hero, culinary and otherwise, is Edna Lewis. Reading her book The Taste of Country Cooking 30 years ago was a total game-changer (and life-changer) for me: It spoke to my heart and gave me a compass in life—along with an abundance of simple, seasonal, and delicious recipes. In this new book, food-world notables such as Francis Lam, Toni Tipton-Martin, Michael Twitty, and Alice Waters reflect on the life and legacy of Miss Lewis, who grew up in a town founded by freed slaves, spent years in New York as a chef and activist, and returned to the South, where she wrote her cookbooks. Miss Lewis had a reverence for food and for the pleasure of a meal; here, the reverence is all ours. - S.B.

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Edna Lewis: At the Table with an American Original Cover Image
By Sara B. Franklin (Editor)
$28.00
ISBN: 9781469638553
Availability: On Our Shelves Now
Published: University of North Carolina Press - April 13th, 2018

The Perfect Scoop: Revised & Updated by David Lebovitz

Why update a classic? Only to make it even better! Case in point: David Lebovitz’s outstanding book on ice cream, sorbet, gelatos, and granitas. Originally published in 2007, this new edition of The Perfect Scoop has fresh photography, a dozen new recipes, and an awesome selection of frozen cocktails. The first version of this book was already on my list of all-time favorites (not only because the Chocolate Peanut Butter ice cream is perfection) but this revised edition seals the deal. If you have any interest at all in frozen desserts, The Perfect Scoop is a must-have. - S.B.

Soul by Todd Richards

“Food is a religion of its own. This is my sermon about my Soul food.” I love reading the words in Todd Richards’s book as much as I love cooking from it. Richards starts each chapter with a recipe that is relatively traditional in African-American cuisine (like Collard Greens with Smoked Ham Hocks) then follows it with recipes that explore new techniques and flavor combinations (such as Young Collard Greens with Bacon, Calamari, Tomatoes, Olives, and Mint). This book is a beautiful example of how honoring your heritage can give you the roots to grow. - S.B.

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SOUL: A Chef's Culinary Evolution in 150 Recipes Cover Image
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ISBN: 9780848754419
Availability: Hard to Find
Published: Southern Living - May 22nd, 2018

The Foreign Cinema Cookbook by Gayle Pirie & John Clark

There’s something really special about Foreign Cinema in San Francisco—and it’s not only that they project movies on the walls of their outdoor courtyard. I have dined there numerous times and we keep going back because the food is simply delicious. Foreign Cinema’s menu is diverse but their food is seasonal and focused, and that’s exactly what you’ll find in their cookbook. From beloved Italian White Butter Beans and Grilled Broccoli Rabe to Magnificent Seven cocktails and stellar brunch dishes, Foreign Cinema’s food and drink are spot on—no movie required. - S.B.

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The Foreign Cinema Cookbook: Recipes and Stories Under the Stars Cover Image
By Gayle Pirie, John Clark, Alice Waters (Foreword by)
$40.00
ISBN: 9781419729041
Availability: On Our Shelves Now
Published: Harry N. Abrams - May 15th, 2018

Shaya: An Odyssey of Food by Alon Shaya

This is my favorite kind of cookbook: personal, welcoming, and absolutely delicious. As much a narrative of Shaya’s life (from Israel to Philadelphia, Italy to New Orleans) as a collection of recipes, the warmth and quality of his writing had me reading this book cover to cover like a novel. That Shaya’s food (Southern-Israeli-Italian) shines even brighter than his exceptional prose is no surprise, as he is an acclaimed restaurateur and a two-time James Beard Award winner. But what has caught me off guard is how much this book lingers in my mind even when I’m nowhere near the kitchen. - S.B.

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Shaya: An Odyssey of Food, My Journey Back to Israel: A Cookbook Cover Image
$35.00
ISBN: 9780451494160
Availability: On Our Shelves Now
Published: Knopf - March 13th, 2018

Tasting Paris by Clotilde Dusoulier

Native Parisienne Clotilde Dusoulier is the perfect person to write this love letter to the food of Paris. With great charm and warmth (so familiar to readers of her culinary blog Chocolate & Zucchini), Dusoulier shares 100 of her favorite recipes for a wide range of foods, from classic French dishes to those inspired by the diverse communities living in Paris today. Whether you’ve been to the City of Light multiple times or just dream of going, use this book to bring the flavors of Paris to your kitchen. - S.B.

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Tasting Paris: 100 Recipes to Eat Like a Local: A Cookbook Cover Image
$30.00
ISBN: 9780451499141
Availability: On Our Shelves Now
Published: Clarkson Potter - March 20th, 2018

Lemonade with Zest by April White

If you’re a big fan of citrus, you’ll find so much to love in this little book. It has recipes for delicious variations of lemonade (like Frozen Limonada), ice pops, sorbets, and several alcoholic drinks, too. Personal favorites: The Middle Eastern Limonana (like a lemon mojito without the rum) and The Waterlemon (watermelon, lemon, sugar, and a pinch of salt), which I’m planning to make all summer long. - S.B.

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Lemonade with Zest: 40 Thirst-Quenching Recipes (Drink Recipes, Quirky Cookbooks) Cover Image
By April White, Gentl & Hyers (Photographs by)
$16.95
ISBN: 9781452162775
Availability: On Our Shelves Now
Published: Chronicle Books - February 20th, 2018

The Garden in Every Sense and Season by Tovah Martin

So much of gardening is focused on the long list of chores—the weeding, the planting, and the pruning. But what about the joy a garden can provide? In The Garden in Every Sense and Season, Tovah Martin explores the sensory delights of her own garden and discovers the pleasures that can be found in focusing on sight, smell, sound, touch, and taste. I have read Martin’s lovely writing for many years and know of no other writer who is as passionate about the garden. - S.B.

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The Garden in Every Sense and Season Cover Image
By Tovah Martin, Kindra Clineff (By (photographer))
$24.95
ISBN: 9781604697452
Availability: On Our Shelves Now
Published: Timber Press - April 3rd, 2018

Do Grow: Start with 10 Simple Vegetables by Alice Holden

I’m a big fan of this little book. Equal parts information and inspiration, it gives the beginning vegetable gardener the jump-start they need without becoming overwhelmed. Do Grow is filled with simple-to-follow instructions on planting and harvesting 10 vegetables, and it includes recipes. The photographs and illustrations are as great as the advice, which follows sustainable and organic gardening principles. If you’ve always wanted to grow your own vegetables but haven’t known how to start, this book is just the tool you need. - S.B.

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Do Grow: Start with 10 simple vegetables. (Nature Books, Gifts for Outdoorsy People, Vegetarian Books) Cover Image
$16.95
ISBN: 9781452171487
Availability: On Our Shelves Now
Published: Chronicle Books - May 15th, 2018

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