Can a superstar chef produce a relatable, fresh, and fun cookbook for home cooks? In the case of local three-Michelin-star chef David Kinch, the answer is a resounding yes! Kinch and coauthor Devin Fuller share the delicious food that Kinch enjoys eating and making for friends and family on his days off, and they throw in some awesome music recommendations, too. The dishes, from Citrus & Almond Salad to Salmon with Soy & Ginger to Roast Chicken, are unfussy and just fantastic, and the cocktail recipes and gorgeous photos (taken right here in Santa Cruz!) are the icing on the cake. — S.B.