Jax's Reviews

As someone who only recently got into the concept of domestic bliss due to the pandemic, I often find myself lost when trying to make my apartment into a lovelier home. Thankfully, Ciolino and Armato (wildly popular on YouTube, #YourGayUncles) have my back, walking me through the basics of planning, decorating, and hosting in my space. I appreciate how they are cognizant that one might have a differently sized space (or budget) and give variations and accommodations for that. They have ideas about everything you need to make a home—and even some basic cocktail recipes that are sure to please!  —Jax

I love Kim’s New York Times recipes, and his book did not disappoint! Korean American is an ode to the food and the people who inspire Kim, as well as a friendly, straightforward cookbook. For those new to making Korean food, Kim provides an outstanding guide to the staples, though there are a few dishes, like the Crispy Lemon Pepper Bulgogi, that don’t require a trip to H-Mart to be off the charts. Though really, the Gochugaru Shrimp and Roasted Seaweed Grits will make you glad you made the investment. Enjoy!  —Jax 

Peter Wohlleben, bestselling author of The Hidden Life of Trees, does not disappoint in this new book, a practical guide designed to help us open our eyes to the wonders of the forest. I was amazed at how even a walk to the park had me noticing new things about the trees I passed every day. There’s a lovely section on how to get children excited about a walk in the woods, fostering good stewards of the Earth from an early age. A perfect companion for wherever adventure takes you this summer.  —Jax

Janelle Monáe, the incredibly talented musician behind the album Dirty Computer, has released a book of stories set in the dystopian world of that album. Monáe tells of the disenfranchised who rebel and revolt against a force whose very power is the core of its own demise. I enjoyed how every story had a different tone, though I now hunger for each to be expanded into its own novel. Perfect to spice up your summer and inspire you to set the establishment on fire.  —Jax

I'm a sucker for fantastical quests, magical companions, and princesses who refuse to be the victim. This book delivered all that and more, with a darker spin on these tropes that I absolutely devoured. For some of us the perfect beach read takes place in a dappled wood where the vines get twisty and something magical or malicious (or both?) lingers beneath the leaves. If that sounds like a good time, Nettle & Bone is perfect for you.  —Jax

Fans of Red, White & Royal Blue, rejoice! Here’s something similarly steamy and full of all the feels; it hooked me immediately. Nicholas has doubts about his new costar Chris, but as the cameras get rolling and the sparks start flying, he discovers there’s more than fame and fortune on the line. I loved the chemistry between these two and the sweet supporting cast, and I found it almost impossible to put down. Delectable and delightful, this is a perfect summer indulgence.  —Jax

I’m not really sure how to pitch this novel of a has-been (but still very gay) actor taking his young niece and nephew in for the summer after their mother passes away, but I can tell you that I haven’t read something this surprisingly sharp yet delightfully sweet in ages. I giggled, I gasped, I cried, and most of all I fell in love with this family that just won’t quit trying to be there for each other, despite everything.  —Jax

What a delight! Waffles and Pancake are two kittens looking to have a fun day with their Dad-cat, and boy does the planetarium deliver. From cool skeletons and exhibits to delicious tots at the cafeteria, this gem is sure to get any kid excited about a day at the museum. I really appreciated how they dealt with what to do if you get lost, and a small nod to the fact that the kitten’s parents live in separate households, normalizing it in a lovely way.—Jax

I’m a huge fan of the New York Times cooking app, so I was excited to delve into more recipes from the Times. What I found was even better: one woman’s wonderful and wry journey through American cooking history. The Essential New York Times Cookbook is an atlas for the cooks who are endlessly curious and are interested in everything from the history of the gin fizz to the countless ways immigrants have shaped the food we eat. Happy cooking!—Jax

Full of mouthwatering pastas and perfect risottos that use fresh ingredients like olives, garlic, and fresh herbs, this is a comprehensive bible on Mediterranean cuisine, written by a culinary legend. With gorgeous photos and classic recipes like salmon tartare and bouillabaisse, this is both a travel book and a lesson on the history of the food. I have so many new ways of preparing chicken, and you have to try the Spicy Roasted Carrot Salad!—Jason