The Modern Proper Simple Dinners for Every Day by Holly Erickson & Natalie Mortimer
This cookbook has it all, from scrumptious toasts to delicious dinners like Stuffed Chicken Breast with Mozzarella and Creamy Kale. More than 100 recipes for making quick dinners and fabulous brunches. There is an egg chapter, a vegetarian chapter, and one devoted entirely to meatballs! Tools, tricks, and shortcuts for all levels of chef make this a must-have in every kitchen. —Jason
