Andrea's favorite reads are tragic love stories, gruesome murder mysteries, and clever fantasies. She judges books by their covers more frequently than she should. She spends her Bookshop days shelving new hardcover releases, science fiction/fantasy, and IndieBound picks and bestsellers. Her favorite kinds of book questions are the ones that begin, "I don't remember the title and I don't remember the author, but it's got a blue cover..." When she's not at Bookshop, Andrea can be found participating in competitive trivia downtown, completing logic puzzles in the sunshine, or forcibly cuddling cats. She is a firm believer in the Oxford comma.
I was swallowed up by this atmospheric, gradual tragedy of a mystery. The writing dances between suggestive and precise, dropping the reader right into a sticky summer day in Florida or into a thrumming evening jazz concert in the quartet's high school halcyon days. I was both dreading and relishing seeing the past catch up with Gavin and his friends, and watching the consequences of their choices play out against each other.
Deborah Madison is a UCSC alum and the author of the beloved Vegetarian Cooking for Everyone. Her newest work focuses on edible plant families and how to use the entire plant in a variety of different, delicious ways. Publishers Weekly says: “Madison’s keen focus covers a variety of squashes, grains, legumes, and tubers, showcased in all their versatile goodness in dishes such as butternut squash soup with coconut milk, miso, and lime; chewy oat and maple pancakes; peas in butter lettuce; and sweet potato flan with maple yogurt and caramel pecans.” Yum!