Nik Sharma, one of my favorite culinary authors (Season, The Flavor Equation), returns with a vegetable-focused collection that is big on flavor. Like his previous books, Veg-table is a visual knockout (he is an incredible photographer) that is packed with both great information and great food. I was hooked from the very first recipe (Golden Za’atar Onion Rings with Buttermilk Caraway Dipping Sauce) and have so many favorite new dishes. Sharma continues to expand my knowledge and my palate in the best possible way.
Don’t miss our event with Nik Sharma on October 29th. For more details, click here.