L.A. chef Suzanne Goin’s first book, Sunday Suppers at Lucques, was an absolute knockout and has a cultlike following. Get ready to make room on your bookshelf for her new book, based on the small dishes (and wine pairings) served at her restaurant, A.O.C. Like Sunday Suppers, this is a collection of sophisticated but unpretentious recipes with gorgeous flavors that showcase seasonal cooking. Goin is detail oriented and a fantastic teacher, so a bonus to the delicious food is that you learn a lot from cooking from her books. “Fresh, innovative, and vibrant, Goin’s collection includes sumptuous recipes for the entire year.” —Publishers Weekly, starred review. Don’t miss our event with Goin on November 6th (more about the event here). I can barely contain my excitement!