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Cookbooks & Food Writing from the 2012 summer Newsletter

<img src=" width="100" height="130" align="right">These recommendations were published in our <a href="">2012 Summer Newsletter</a>.

My Pizza by Jim Lahey

What food is more universal than pizza? I can’t think of a single person I know who doesn’t love this dish. So, what makes a great pizza? According to Jim Lahey, the secret to an amazing pizza is in the crust. Filled with 192 pages of culinary insight, Lahey shares his knowledge of pizza making, appetizers, and desserts. Are you hungry?
Reviewed by: 
My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home: A Cookbook Cover Image
ISBN: 9780307886156
Availability: Available from Warehouse - Usually Delivers in 3-14 Days
Published: Clarkson Potter - March 20th, 2012

La Tartine Gourmande by Béatrice Peltre

For Peltre, to cook is to delight in the best of what life has to offer—the people and the places we love. That is clearly evident in her delightful new cookbook, which is bursting with flavor and stories and joie de vivre. “Everything is charming: the writing, the photographs, and the bright, fresh recipes for food you’ll want to make every day.” —Dorie Greenspan
La Tartine Gourmande: Gluten-Free Recipes for an Inspired Life Cover Image
ISBN: 9781590307625
Availability: Hard to Find - Contact Store for Availability
Published: Roost Books - February 7th, 2012

Barbecue & Grill by Stéphane Reynaud

I’m a big fan of Stéphane Reynaud’s previous book, Pork & Sons, which is packed with so many incredibly delicious recipes that even after cooking from it for the past five years, I have yet to find a clunker in the book. I suspect I’ll feel the same about his latest tome, dedicated to grilling and barbecue. (Lest you be intimidated by the fact that the author is French, know that Reynaud’s style is just honest, simple cooking.) From seafood to meat, side dishes to sauces, with this book by my side, it’s going to be a scrumptious summer.
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Stephane Reynaud's Barbecue & Grill Cover Image
By Stephane Reynaud, Marie-Pierre Morel (Photographer), Jose Reis de de Matos (Illustrator)
ISBN: 9780762778959
Availability: Hard to Find - Contact Store for Availability
Published: Lyons Press - April 1st, 2012

The Homemade Pantry by Alana Chernila

If you’re trying to kick the pre-packaged food habit, are on a tight budget, or simply want to try your hand at making delicious yogurt, cheese, hummus, jerky, mustard, pickles, toaster pastries, and much more, this is the book for you. Chernila’s fun recipes and great photos show that nothing’s as good as homemade—especially when the results are well-stocked cupboards and freezers!
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making: A Cookbook Cover Image
ISBN: 9780307887269
Availability: Backordered
Published: Clarkson Potter - April 3rd, 2012

A Girl and Her Pig by April Bloomfield

Acclaimed New York chef April Bloomfield takes home cooks on a tour of the food that has made her a star, sharing recipes which pair her English roots with a deeply Italian influence. “Bloomfield is already someone I admire enormously and whose food I adore…. With A Girl and Her Pig, she’s done yet another extraordinary thing: It’s a beast—and it’s going right up there on the special shelf next to the classics.” —Anthony Bourdain
A Girl and Her Pig: Recipes and Stories Cover Image
ISBN: 9780062003966
Availability: Hard to Find - Contact Store for Availability
Published: Ecco - April 10th, 2012

The Art of Fermentation by Sandor Ellix Katz

I blame Sandor Katz for all the smelly lactobacilli experiments I have growing in the corner of my kitchen. Ever since poring through his cult fermentation book, Wild Fermentation, I’ve been shredding, pounding, and brining cabbage with the feverish abandon of a sailor stricken with scurvy. Wild Fermenation is a witty and pungent introduction to the art of DIY fermentation, but the more comprehensive Art of Fermentation is anticipated to be the bible on the subject, a kind of How to Cook Everything/On Food and Cooking for the world of pickling/fermenting/rotting enthusiasts.
Reviewed by: 
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World Cover Image
By Sandor Ellix Katz, Michael Pollan (Foreword by)
ISBN: 9781603582865
Availability: Available from Warehouse - Usually Delivers in 3-14 Days
Published: Chelsea Green Publishing Company - May 14th, 2012


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