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<img src="http://www.bookshopsantacruz.com/files/santacruz/2012_Summer_Newsletter_... width="100" height="130" align="right">These recommendations were published in our <a href="http://www.bookshopsantacruz.com/2012-summer-newsletter">2012 Summer Newsletter</a>.
We are thrilled to be carrying this cooking series from Hirsheimer and Hamilton, two fantastic food writers and photographers whose culinary credentials include Saveur magazine. Published three times a year, each small book has a specific focus and is packed with their great recipes and gorgeous photos. Both authors are foodies who cook for their families, so their recipes are interesting and creative, but still totally doable for home cooks. While we eagerly await Issue 8, you can pick up any of the previous volumes on our shelves.
Rejoice, for a wonderful new cookbook by Sunset has arrived! Full of deliciously fresh West Coast recipes using the ingredients from your own yard (possibly grown using the equally fabulous Sunset Edible Garden Book), this is a must-have for anyone with a love of cooking. A simple, colorful layout with helpful tips makes it even better. In my opinion, Sunset can do no wrong, and this is certainly no exception!